Scope of use
- Stabilizing slopes
- Rail ways
- Soil consolidation before excavation
Total Solids content
|Milky white (transparent once applied) |
20 ± 1 % (DIN 53189)
300 mPas (ISO 1652)
40 mN/m (DIN 53593)
5.5 (DIN 53785)
6 months after manufacturing date in its original packing non open, protected form frost and heat.
Instructions for use
For better dispersion, dilute Soilex 200 with water at a rate of 15% and use the mix as follows:
First option: Spray on the compacted surface of the soil at a average rate of 1 Lit/m² depending on the soil’s type.
Second option: Introduce the material through holes into the soil. 20 mm diameter holes are spread over the area at an average of 1 hole/m² - pour 1 Liter in each hole.
Environmental and Safety
Avoid prolonged contact with skin. Wear protective gear for hands & eyes. Splashes on the skin should be washed away by cleaning with soap and water. In case of contact with eyes, wash thoroughly with clean water. If swallowed, do not induce vomiting. In both cases seek medical attention.
The product is non-flammable.
While the company guarantees its products against defective materials, the use and application of these products are made without guarantee since the conditions of their application are beyond its control. It is recommended to verify with the company that the product is suitable for the intended use, and that this Data Sheet version is the latest one. The company may modify it without prior notice. Technical characteristics are listed for guidance only. For more information, please contact the company’s office in your location.
The information included on this Technical Data Sheet is the sole property of SODAMCO Holding. The unauthorized disclosure, use, dissemination or copying (either whole or partial) of this data sheet or any information it contains, is prohibited and subject to legal pursuit.
Other products in the Sodamco-Weber range
Soil stabilizer aqueous and non-ionic dispersion that penetrates into the soil to form a more compact unit difficult to erode .